En

Monjayaki has crisp, browned patches on the surface and a soft, creamy centre. At En, the cod roe, mochi and cheese version brings those contrasting textures together with fresh cod roe and plenty of cabbage. One diner found a single serving satisfying; if you’re sharing with a group, this classic makes a good place to start before trying another flavour.

For a different flavour, consider the curry monjayaki or the beef tendon and spring onion with salt. One diner said they enjoyed the curry version, while another described the beef tendon and spring onion as tasting a little like tonkotsu ramen. Reviews describe staff cooking the monjayaki on the hotplate at each table, though one diner was shown how to make it and cooked their own. If you’re new to monjayaki, you can ask about having it cooked for you or give it a try yourself.

There’s also okonomiyaki and teppanyaki, along with yakisoba, yaki udon, fried rice and desserts. The lunch menu includes set meals and rice bowls such as negitoro-don, beef tendon curry rice and salt-koji-grilled silver salmon, so there are options for a more straightforward meal, too.